Glycemic response ofQPM based extruded nutri-rich snack product
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چکیده
منابع مشابه
Spices in a Product Affect Emotions: A Study with an Extruded Snack Product †
Food commonly is associated with emotion. The study was designed to determine if a spice blend (cinnamon, ginger, nutmeg, and cloves) high in antioxidants can evoke changes in consumer emotions. This was an exploratory study to determine the effects of these four spices on emotions. Three extruded, dry snack products containing 0, 4, or a 5% spice blend were tested. One day of hedonic and just-...
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Copyright @ 2016 Authors. This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original author and source are properly cited. Dian N. Chandra, Saptawati Bardos...
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ژورنال
عنوان ژورنال: FOOD SCIENCE RESEARCH JOURNAL
سال: 2017
ISSN: 0976-1276,2230-9403
DOI: 10.15740/has/fsrj/8.2/326-331